Rani's Restaurant

Very spicy chicken made with chili flakes, peppers, and spring onion

Spicy pepper-crusted chicken served with chili mayo. A traditional dish from Tamil Nadu, known as a 65" item in many street restaurants

Chettinadu special mutton prepared from the Karaikudi King Palace District recipe

Chicken curry made with coconut milk, flavoured with mustard seeds and curry leaves

Delicious and popular parsı dish made with dal and flavoured with mint leaves

Aubergine cooked with garlic, tomato, and tamarind coconut milk

Above mentioned items are scrambled with eggs and cooked with minced paratha

Popular prawn biryani from South Indian kitchen

Plain dosa stuffed with spiced potatoes

A thin, crisp disc-shaped starter made from urad dal flour, served with homemade mango chutney, lime pickle, mint yogurt and humous

Traditional Srilankan vegetarian roll stuffed with seasonal vegetables

A popular Indo-Chinese dish, crispy fried cauliflower coated with tangy sauce

Spicy battered cauliflower served with chili mayo

Ppotion of crispy and soft urid dal doughnut served with coconut chutney

Portion of urid dal doughnut dipped in Sambar

Portion of urid dal doughnut dipped in yogurt

Homemade cottage cheese strips coated with spicy chili sauce

Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65" item in many street restaurants

Very spicy chicken made with chili flakes, peppers, and spring onion

Spicy pepper-crusted chicken served with chili mayo. A traditional dish from Tamil Nadu, known as a 65" item in many street restaurants

Diced mutton pieces cooked with red onion, garlic, and fennel seeds flavored with curry leaves

Srilankan spicy mutton wrapped filo pastry

Spiced mince lamb wrapped in filo pastry

Very spicy beef made with chili flakes, peppers, and spring onion

Anchovies coated with light masala and deep-fried

Spicy marinated squid deep-fried, served with apple chutney

Crispy shell crab fried and coated with chilli sauce

Srilankan traditional fish dumplings, crumb fried and served with hot spicy sauce

Spicy marinated tilapia fish fillet deep-fried, served with onions and lemon wedges

Stir fry king prawns with pepper, garlic, and green chilies and sizzle with chef's secret recipe

Very spicy prawn made with chili flakes, peppers and spring onion

Very spicy fish made with chili flakes, peppers, and spring onion

Very spicy seafood made with chili flakes, peppers, and spring onion

Traditional Kerala dish. Made of coconut milk with nuts, Golden Sultana, green chilli, with tomato and curry leaves

Traditional Srilankan fish curry made with tamarind, and coconut milk, flavoured with ramphe leaves

A Keralan special dish made with mango coconut milk and ginger

King prawns cooked with specially blended Chettinad spices

Cumin and garlic flavored crab curry made with onion and tomato finished with tamarind pulp

Added onion, tomato, curry leaves, Indian spices finished with ginger garlic

A very mild dish cooked in a rich sauce, with cream and coconut

A lively dish, prepared with extra garlic, ginger, spices, chilies

Mutton cooked with Indian spices finished with curry leaves and ginger garlic

Mutton cooked with rich nut sauce and finished with cream

Mutton cooked with spinach and fenugreek leaves

Chettinadu special mutton prepared from the Karaikudi King Palace District recipe

A lively dish, prepared with extra garlic, ginger, spices, and chillies

Mutton cooked with homemade crushed peppers

Onions, Govern spices, cumin seeds, and fresh yogurt in a very spicy hot sauce vindaloo strength

Masala coated finish with Kerala style

Traditional Kerala style added with coconut, tomato finished with curry leaves and green chili

Kerala-style thick gravy with onion, tomato, and ginger garlic

Govan style mixed with pepper, ginger, garlic, and chilies

Srilankan traditional curry made of mutton potti and specially made Indian spices

Chicken curry made with coconut milk, flavoured with mustard seeds and curry leaves

Fresh succulent pieces of chicken flavoured with cardamom and finished with coconut milk and cream

Delicious and popular parsı dish made with dal and flavoured with mint leaves

Chicken cooked with peppers and homemade crushed spice

Chicken curry cooked with spinach and fenugreek leaves

A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste

A lively dish, prepared with extra garlic, ginger, spices, chillies

Onions, Kashmiri spices, cumin seeds, and fresh yogurt in a very spicy hot sauce. Vindaloo strength

Indo-Chinese style finished with ginger, garlic, and green chili

Traditional Tamil Nadu dish meat comes with bones, flavored with specially made spices

Aubergine cooked with garlic, tomato, and tamarind coconut milk

Fresh vegetables cooked with almond nuts and coconut milk

Collage cheese cooked with fresh garden peas and flavoured with fenugreek leaves

Madras style preparation of "ladies fingers" cooked with onion and tomato-flavoured mustard seeds

Garlic and mustard flavoured moong dal cooked with tomato

Potato, mustard, thymol seeds, garlic, tomato finished with Indian spices and coriander leaves

Indian style mixed with vegetables and lentils

Chickpeas stewed with yogurt and flavoured with five spices

Mushroom cooked with mustard seeds flavoured with curry leaves

Spinach with potato

Above mentioned items are scrambled with eggs and cooked with minced paratha

Mixed with chicken, mutton and seafood finished with spices

Above mentioned items are scrambled with eggs and cooked with string hoppers

Mixed with chicken, mutton and seafood finished with spices

Above mentioned items are scrambled with eggs and cooked with string hoppers

Popular prawn biryani from South Indian kitchen

Different types of seasonal vegetables cooked with rice and spices

Mushroom cooked with rice and spices

Freshly grated coconut cooked with rice coconut milk, ghee and nuts

Rice cooked with fresh peas and spices

Steamed rice tempered with mustard seeds, flavoured with fresh lemon juice

Steamed fresh mushrooms cooked with rice

Steamed rice fried with vegetables in Chinese oak

Scrambled eggs, and chicken cooked with rice

Mutton flakes cooked with scrambled eggs and fried with steamed rice

Fish and prawns, squid cooked with steamed rice and fried in oak

Mixed with chicken, mutton, and seafood

Egg noodles cooked with julienne of vegetables

Scrambled eggs cooked with chicken and noodles

Fish, prawns, and squid cooked with eggs and noodles

Mixed with mutton, chicken, and seafood

Pan-fried layered wheat flour bread cooked on the hot tawa

Wheat flour flat bread cooked on the hot tawa

Idly soaked in sambar and sprinkled with coriander and red onions

Іtuffed with eggs, onion, green chilies

Mixed with egg, onion, green chilli and spices

Mixed with egg, onion, green chilli and spices

Mixed with egg, onion, green chilli and spices

Dosa cooked with red onion

Savoury Mysore masala dosa topped with special spice mixture

Plain dosa stuffed with spiced potatoes

Thick rice pancake made with onion, tomatoes and green chilies

Dosa stuffed with Channa masala

Dosa stuffed with chicken masala

Dosa stuffed with mutton masala

Dosa stuffed with prawn masala

Grated coconut and red chilly combination of sambal

A cooling accompaniment for biryanis and kothus, made with yogurt and vegetables

Reduced milk dumplings fried into golden brown sugar and soaked in sugar syrup

Roasted vermicelli and sago payasam made from reduced milk and sugar

Sweet/salt

Spring hoppers, 50 pcs. Served with sothi and coconut sambal

2 pcs